Make sure to completely thaw your Turkey overnight before cleaning!
Clean turkey with warm water and soap, scoop out kidneys, remove giblet bag, & pull off excess fat.
Place the turkey in a roaster & add 1-2 inches of water & zinfandel wine, mixed.
Melt the butter in a sauce pan, then spread all over the bird using a turkey baster.
Sprinkle salt, pepper, & poultry seasoning to taste onto the turkey while the butter is still wet.
Stuff the turkey with the whole onion & fresh herbs (add carrots, celery,potatoes, etc. if you would like).
Bake the turkey according the its packaging instructions, being sure to baste 30 minutes-1 hour.
Once the turkey has reched the requiired temperature according to the packaging, remove from oven and let sit before taking out the stuffing.