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Homemade Whipped Cream

Prep Time 2 minutes
Cook Time 2 minutes

Ingredients
  

  • 8 oz Heavy Whipping Cream
  • 3 cups Granulated Sugar
  • 1 tbsp Vanilla Bean Paste Substitute: Vanilla Extract

Instructions
 

  • In a mixing bowl, add all the ingredients.
  • Mix ingredients on low at first with a whipping attachment for about 2 minutes.
  • Once the cream starts to form, turn up the speed to medium-high for another minute.
  • Be careful not to overwhip the cream, as it can turn to a butter.
  • Taste the whipped cream & add additional sugar slowly to your liking, if necessary.
  • Tip: Add some food dye to the whipped cream for a fun supries for your kiddos!