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Holiday Stuffing

Print Recipe
Prep Time 1 hour
Cook Time 4 hours

Ingredients
  

  • 1 Loaf Torn Bread Pieces
  • 2 sticks Melted Butter
  • Salt to taste
  • Pepper to taste
  • 1 Cup Diced Onion
  • 1 Cup Zinfandel Wine
  • 1 Cup Diced Celery
  • ¼ Cup Currants
  • ¼ Cup Pecan Pieces Optional
  • ½ Diced Granny Smith Apple

Instructions
 

  • Combine all ingredients & add melted butter to mixture until moist.
  • Line a crock pot with foil & place the stuffing mixtrue inside.
  • Cook on low for 3-4 hours.